Career
Demi Chef
Position Level
Junior Executive
Requirements
Responsibilities
Assist the Head Chef and Sous Chef in daily kitchen operations.
Prepare ingredients and help cook dishes according to recipes.
Ensure food quality, presentation, and hygiene standards are met.
Maintain a clean and organized work station.
Qualification
Professional Certificate
Job Details
Job Specialization
Food/Beverage/Restaurant Service
Job Location
Johor
Employment Type
Full-Time
Age Range of Candidate
-
Years of Experience
0
Monthly Salary
-