Career
Demi Chef
Position Level
Junior Executive
Requirements
Proven experience as a Commis or Demi Chef in a busy kitchen.
Strong technical cooking skills and recipe adherence.
Basic leadership and station management abilities.
Passionate about food quality and kitchen efficiency.
Able to work flexible kitchen shifts, weekends, and holidays.
Responsibilities
Oversee assigned kitchen section operations and food prep.
Ensure all dishes produced in the section meet quality and taste standards.
Assist senior chefs in managing station stock and minimizing wastage.
Guide and support junior cooks and commis in daily tasks.
Maintain strict sanitation, food safety, and station audit readiness.
Qualification
Professional Certificate
Diploma/Advanced/Higher/Graduate Diploma
Diploma/Advanced/Higher/Graduate Diploma
Job Details
Job Specialization
Food/Beverage/Restaurant Service
Job Location
Johor
Employment Type
Full-Time
Age Range of Candidate
18 - 40
Years of Experience
1
Monthly Salary
2500 - 2800