Career
Chef De Partie
Position Level
Junior Executive
Requirements
Responsibilities
Manage a specific section of the kitchen (e.g., grill, pastry, or sauces).
Prepare and cook dishes according to recipes and standards.
Ensure high quality, consistency, and presentation of all dishes.
Supervise and guide junior kitchen staff in your section.
Maintain cleanliness and organization of your workstation.
Qualification
Professional Certificate
Job Details
Job Specialization
Food/Beverage/Restaurant Service
Job Location
Johor
Employment Type
Full-Time
Age Range of Candidate
-
Years of Experience
0
Monthly Salary
-