Career
Receptionist / Host
Position Level
Junior Executive
Requirements
Good communication and interpersonal skills.
Professional appearance and welcoming attitude.
Basic computer and reservation software literacy.
Strong organizational skills and multi-tasking ability.
Able to work peak dining hours and weekends.
Responsibilities
Greet guests warmly upon arrival and manage table seatings.
Handle table reservations, phone calls, and guest inquiries.
Escort guests to their assigned tables and hand over menus.
Coordinate with floor servers to manage table turnaround.
Maintain a neat, welcoming, and organized entrance area.
Qualification
Diploma/Advanced/Higher/Graduate Diploma
Job Details
Job Specialization
Food/Beverage/Restaurant Service
Job Location
Johor
Employment Type
Full-Time
Age Range of Candidate
18 - 40
Years of Experience
1
Monthly Salary
2500 - 2800