Career
Sommelier / Senior Sommelier
Position Level
Junior Executive
Requirements
Certified Sommelier qualification or proven wine knowledge experience.
Deep understanding of international wine regions and food pairings.
Excellent customer engagement and presentation skills.
Strong inventory and organizational skills.
Passion for hospitality and high-end dining experiences.
Responsibilities
Manage and maintain the restaurant wine list and inventory.
Recommend wine pairings tailored to guest preferences and menu items.
Perform professional wine service including opening, decanting, and pouring.
Train FOH service staff on basic wine knowledge and pairing tips.
Assist in receiving, inspecting, and storing wine shipments properly.
Qualification
Professional Certificate
Job Details
Job Specialization
Food/Beverage/Restaurant Service
Job Location
Johor
Employment Type
Full-Time
Age Range of Candidate
18 - 40
Years of Experience
1
Monthly Salary
2500 - 3500