Career
Bartender / Senior Bartender
Position Level
Junior Executive
Requirements
Experience in craft cocktail preparation and bar operations.
Knowledge of spirits, wines, beers, and mixology techniques.
Fast, efficient, and detail-oriented work ethic.
Good customer service and communication skills.
Able to work late shifts, weekends, and public holidays.
Responsibilities
Prepare classic, signature cocktails, wines, and beverages to standard recipes.
Maintain speed and quality of drink preparation during service hours.
Keep the bar counter, garnish stations, and equipment clean and sanitized.
Monitor bar stock, assist in weekly counts, and practice strict FIFO.
Interact friendly with guests seated at the bar counter.
Qualification
Primary/Secondary School/SPM/"O" Level
Job Details
Job Specialization
Food/Beverage/Restaurant Service
Job Location
Johor
Employment Type
Full-Time
Age Range of Candidate
18 - 40
Years of Experience
1
Monthly Salary
3500 - 4500