Career
Baker / Senior Baker
Position Level
Fresh/Entry Level
Requirements
Experience in commercial baking, pastry, or sourdough preparation.
Knowledge of baking techniques, ingredient scaling, and oven control.
High attention to detail, shape, and visual consistency.
Able to handle physical kitchen work and early morning shifts.
Strong hygiene and organization habits.
Responsibilities
Prepare, shape, and bake fresh breads, pastries, and baked goods daily.
Follow exact recipe specifications, weights, and baking temperatures.
Monitor dough proofing, oven times, and visual finishing standards.
Maintain clean baking equipment, mixers, ovens, and workbenches.
Label, date, and store prepped pastry items following FIFO rules.
Qualification
Primary/Secondary School/SPM/"O" Level
Job Details
Job Specialization
Food/Beverage/Restaurant Service
Job Location
Johor
Employment Type
Full-Time
Age Range of Candidate
18 - 40
Years of Experience
1
Monthly Salary
1800 - 2400